Friday, August 12, 2011

Bacon Wrapped Jalapenos

1 pound of jalapenos (fresh)
1 pack of Philidelphia Cream Cheese (softened)
1 pound of bacon (peppered bacon is awesome as well)
salt/pepper
toothpicks

Ok, this one is super easy!
To prep the jalapenos, first run them under cold water, and slice them in half the long way. Then take out ALL the seeds, and chop the stem off. Run under cold water again. 

Take some softened cream cheese spread it into the jalapeno. Cut the bacon in half so it wraps the jalapeno without the threat of overdosing on bacon. Stuff a toothpick in it and put on a foil lined bacon sheet. Repeat till either all your jalapenos are done, or till you have enough. Top with salt and pepper, and put them in the oven on 375 for like 20-25 minutes. 

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