Sunday, August 14, 2011

Lemon Chicken

1 lb chicken thighs (with the skin and bone)
Rosemary
Thyme
Oregano
Parsley
stick of butter
a couple lemons
chicken broth
salt/pepper
garlic salt
chicken seasoning

Mix all the dry ingredients into a bowl. In a 9x13 baking pan, lay each piece chicken and pour the chicken broth so that the chicken is 1/4 way under broth. Lift the skin on each peice of chicken but leave it attached. Put 1/2 teaspoon of butter under the skin and sprinkle seasonings over the butter. Repeat for each piece. Then put the skin over the chicken so it covers the seasonings and butter. Now its time for the lemon. Cut one of the lemons in half, and squeeze the juice over the chicken thighs. Now take some more of the seasonings and sprinkle it over the chicken. Cut another lemon into slices and put a thin slice of lemon on each piece of chicken. 

Bake at 350 for 50 minutes.  (I made my chicken with sour cream potatoes, i will post that recipe later)



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