Sunday, August 14, 2011

Jayna's Creamy Chicken Enchiladas

This is one of Jayna's recipes. It is super tasty!!! What makes this so special you may ask? Well let me tell you, Jayna and I have completely different tastes when it comes to food, she is incredibly picky. And I LOVE LOVE LOVE all food! So for the two of us to like the same recipe...that is pretty good.

*4-6 chicken breasts boiled
*3 cups canned chicken broth
8 burrito sized flour tortillas
1/2 cup tightly packed cilantro
**1 small can green enchilada sauce
1/2 cup sour cream
**1/4 cup cream cheese
1 Tbl flour
1/2 stick butter
*Jack cheese (preferred amount)
*Cheddar cheese (preferred amount)
1 can of black beans

In a blender combine cumin, cilantro, sour cream, cream cheese, enchilada sauce,
and 2 cups of the chicken broth.
In skillet or sauce pan, heat butter and add flour until smooth.
Slowly add the remaining cup of chicken broth until smooth and creamy
(more flour can be added to make it thicker).
Add sauce to the blender.
This is the "gravy."

To make enchiladas:
Take each tortilla and fill with chicken, cheese, and beans.
Roll and then add to a 9x13 pan, seam side down.
 Fill pan with gravy, completely covering the enchiladas.
Sprinkle more cheese on top (I use a profuse amount)

Bake at 350 uncovered for 30 minutes.



  1. I am glad you like it sis. It is a household favorite. Thanks for the bloggy love.

  2. LOL. No problem! It was yummy goodness!


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